the menu of
Rice / Noodle
Side to Share
From Aceh - Deep fried marinated prawns served with different Indonesian aromatic leaves.
From Batak (North Sumatra) - Batak spiced ceviche. Fresh raw tuna marinated in spices, turmeric, kaffir lime, and Sumatran andaliman szechuan pepper on banana leaves
Gado - Gado
From Java Peranakan - Blanched mixed vegetables, tofu tempe and compressed rice cake tossed with ala minute house peanut sauce.
From Bali - Smoked chicken fillet in sweet coconut husk tossed with chili shallot redolent.
Asinan Jakarta with Softs Shell Crab
From West Java - Pickled tropical fruit salad with crispy soft shell crab.
From Java Peranakan - Crispy little rice flour cups filled with chicken, prawn, and bamboo shoots.
Lumpia Goreng Semarang
From Central Java - Indonesian spring roll with chicken, prawns and bamboo shoot served with homemade sweet sour dipping sauce.
From East Java - Thin beef soup in black candlenut paste.
From Java Peranakan - Oxtail soup with aromatic spices and herbs.
From South Sulawesi - Sulawesi-style beef shank in spiced peanut broth, served with pressed grated coconut rice cake.
Pindang Ikan Palembang
From South Sumatra - Hot and sour basa fish soup, served with green tomato, lemongrass and Indonesian lemon basil.
Soto Ayam Lamongan
From East Java - Chicken and turmeric broth, shredded cooked chicken, rice vermicelli, hard-boiled egg, garnished with garlic and shrimp crackers crumbs.
Binte Biluhuta Gorontalo
From North Sulawesi - Light spicy clear soup with sweet corn, grated young coconut, chili and shrimp, served with Indonesian lemon basil and lime juice.
From West Sumatra - Traditional beef broth, slices of crispy beef, rice vermicelli, green onions and Chinese celery, served with hot chili sambal and melinjo nut crackers.
Nasi Goreng Bali
From Bali - Fried rice with traditional Balinese Spice Paste and Shrimps.
Nasi Goreng Kampung
From Java - Javanese style fried rice with egg, diced chicken, shrimps, and green onions.
Nasi Goreng William Wongso
From West Sumatra - West Sumatra fried rice with minced beef, eggs, pickles, and melinjo nut crackers.
From Java Peranakan - Noodle, vegetables, tofu, and prawns in laksa broth.
From Aceh - Fried Aceh noodles with shredded chicken, prawns, squid, mixed vegetables, topped with egg, served with shrimp crackers, cucumber, and onion pickles.
Choice of Grill
• Grilled Red Snapper
• Grilled Baramundi
• Grilled Prawn
• Grilled Squid
• Grilled Chicken
Choice of Sauce
Bumbu Padang (From West Sumatra) - Traditional West Sumatran spice paste.
Bumbu Rica Rica (North Sulawesi) - North Sulawesi-style small red chili, lemongrass, red onion, and mixed spices with calamansi juice.
Bumbu Kecap (Authentic Indonesian) - Indonesian sweet soy sauce with garlic, red onion, and small red chilies.
Tombur Aceh (North Sumatra) - North Sumatran Batak relish with torch ginger and Sumatran andaliman szechuan pepper.
Sambal Matah Bongkot (From Bali) - Traditional Balinese raw red onion, torch ginger, chili, kafir lime leaf, and coconut oil relish.
From Madura, East Java - Beef sate in spicy marination and grated coconut.
From Central Java - Lamb sate marinated with chili ginger paste
Sate Lilit Ikan
From Bali - Minced mackerel sate with traditional Balinese spices grilled on a lemongrass stalk.
From West Sumatra - Wagyu beef marinated in traditional rendang spices, served with rice cake and Indonesian pickles.
From Madura, East Java - Indonesian traditional chicken sate served with pressed rice cake and peanut sauce.
Sate Babi Orob
From Bali - Pork sate marinated in sweet and spicy sauce with coriander seed.
From Purwakarta, West Java - Beef sate marinated in sweet soy sauce, coriander seed, garlic, red onion, and tamarind.
Sour bilimbing sambal.
Sambal Mangga Terasi
Mango shrimp paste sambal.
Bali-style torch-ginger sambal.
Sweet and spicy crushed tomato sambal.
Kaempferia galangal, garlic, chili, shrimp paste, and lime.
Steamed white rice.
Nasi / Beras Merah
Steamed red rice.
Nasi / Beras Kuning
Steamed yellow rice.
Okra Tumis Terasi
From Java Peranakan - Stir-fried okra with shrimp paste.
From Bali - Trio of Balinese vegetable and spice salads: Jack-fruit, Green Papaya, and Fern-tips.
Pepes Tahu Telor Asin
From South Sumatra - Salted duck egg with tofu, steamed in banana leaf.
From North Sumatra - Stir-fried bamboo shoots.
From Aceh - Grilled Padang-style spicy eggplant.
From West Java - Chayote, eggplants, young jackfruit, string bean, and tofu in coconut milk soup.
Martabak Sele Ungu
Purple potato pancake with assorted topping (sweet coconut, crispy peanut, mixed nut, black rice) served with gourmet ice cream.
Pandan infused coconut cream with light, sweet & savory coconut sauce.
Mixed nata de coco, red jelly, young coconut, jack-fruit, grass jelly, red bean, pineapple, and topped with condensed milk, grenadine syrup, and crushed ice.
Kue Lumpur Kolak Pisang
Indonesian pumpkin pancake with stewed bananas, coconut sugar cake, coconut sugar, coconut milk infused with pandan leaf.
Crepe-wrapped banana with coconut milk and rice custard, tapioca pearls, rose syrup, and crushed ice.
Ice Cream Scoop of gourmet coconut ice cream, avocado, and Kahlua syrup.
Steamed sticky rice topped with sweet grated coconut and green custard.
Icy of sticky black rice, rice coconut porridge, jack fruit and homemade palm sugar nectar syrup.
Local sweet temptation with 5 different items for share.